The big winners in this badass soup are
Cracked pepper (my own hack)
Coconut oil fats (my own hack is add MCT powder)
I add the Boars Head chipotle mustard as that’s the kind of heat in back of throat I like for spicey.
The black bean spaghetti is high in protein so watch it if doing ketogenic. It’s a fantastic consistency addition. Takes only 4 mins to make and I keep a mixing bowl of it around in the fridge. I take the soup… sprinkle the noodles on top then heat in microwave or stove top.
I keep my salt on lean side in the actual recipe so guests and I can add their own to personal preference.
I always double my batch size.
Oh! It has fennel, some don’t like how intense that can be so I cut that to a third of what the recipe calls for.
And as we all know, soup tastes best the next day 🙂